Pizza

Instead of your usual calorie-packed pizza, how about try a healthier and lighter option. This cauliflower pizza recipe is guaranteed a treat for all. Don’t be deceived by the cauliflower crust, it tastes even better than the normal crusts.

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Ingredients

  • 1 cauliflower
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 eggs

servings

2-4 people

prep time

40 minutes

Steps

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Let cool.
  3. In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, salt, garlic powder and eggs.
  4. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust.
  5. Bake for 20 minutes.
  6. Add desired toppings and bake an additional 10 minutes.



Calorie Per Serving

240/214g